NOW OPEN Tuesday-Friday
HOURS: 10:30am to 2pm (Take Out Only)
Tuesday
Juicy smothered pork chops served with southern style green beans, layered in bacon and onion with yams topped with marshmallows.
Wednesday
Jerk chicken with coconut rice, gumbo and jambalaya.
Thursday
Thin layers of lasagna with tomato meat sauce infused with fresh mozzarella, ricotta and parmesan cheese. Sides include creamy spinach dip and garlic bread.
Friday
Succulent Louisiana fried chicken served with fresh greens beans and homemade macaroni & cheese.
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