NOW OPEN Tuesday-Friday 

HOURS: 10:30am to 2pm (Take Out Only)

Tuesday

Juicy smothered pork chops served with southern style green beans, layered in bacon and onion with yams topped with marshmallows.

Wednesday

Jerk chicken with coconut rice, gumbo and jambalaya. 

Thursday

Thin layers of lasagna with tomato meat sauce infused with fresh mozzarella, ricotta and parmesan cheese. Sides include creamy spinach dip and garlic bread. 

Friday

Succulent Louisiana fried chicken served with fresh greens beans and homemade macaroni & cheese.

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