New Orleans BBQ Shrimp
Kauai prawns sautéed in our herbaceous garlic butter served with parmesan grits
Flash Fried Brussel’s Sprouts
Fried Brussel’s Sprouts tossed in a creole mustard vinaigrette with crushed peanuts.
Crawfish tail meat in a savory brown sauce with peppers, onions, celery, & tomato served over rice
Cajun season poached jumbo shrimp with cocktail sauce
Buttermilk Battered Alligator
Deep Fried or Blackened. Served with Remoulade, cocktail & spicy pecan sauce.
Sauteed Kaui Prawns in spicy garlic cream sauce. Served over Jasmine rice.
SALADS & SOUP
Mixed greens, heirloom tomatoes, cucumbers & shaved red onions with house made sherry vinaigrette.
Baby spinach, bacon lardons, tomato, with warm sherry vinaigrette
Watermelon & Tomato Salad
Chunks of fresh ripe tomatoes & watermelon with shaved red onions tossed in white balsamic vinaigrette & topped with goat cheese.
Red Beans & Rice
Slow cooked red beans with sausage & bacon, topped with white rice.
Seafood Gumbo Cup
Shrimp with andouille sausage, chicken, the trinity & the pope, & white rice in a savory brown gumbo.
Chicken & Waffles
Buttermilk battered chicken with Belgian waffles, maple syrup & Tabasco butter, served with Cajun fries.
Brown chicken & sausage jambalaya
Jambalaya topped with mussels, clams, shrimp, chicken, and sausage with trinity and the pope.
New Orleans BBQ Shrimp
Kauai prawns sautéed in our herbaceous garlic butter served with French bread
Fried Catfish Plate
Catfish (Blackened or Fried) served over fresh Cajun fries with house made Remoulade, cocktail, and tartar sauces.
Cajun Pasta in Andouille Cream
Smoked sausage, chicken & shrimp with penne pasta & Andouille cream, crawfish tail meat with penne pasta and cream, topped with parmesan cheese and served with toasted garlic bread.
Shrimp & Grits
Sautéed jumbo shrimp with red pepper & Tasso cream served over our parmesan cheese
Fried Shrimp Plate
Jumbo Shrimp (Fried or Blackened) served over a bed of crispy Cajun fries with house made remoulade, cocktail & tartar sauce.
Cornmeal battered shrimp, soft shell crab & catfish, served with Cajun fries with house made remoulade, cocktail and tartar sauce.
Hamachi (Yellow Tail) topped with house made beurre blanc sauce, served over bok choy with roasted fingerling potatoes.
120z. Ribeye on a bed of bok choy with roasted fingerling potatoes. Topped with bearnaise sauce.
Fried chicken Po’boy
Chicken breast marinated in buttermilk and battered in our special seasonings and deep fried and served on a toasted hoagie roll. Paired perfectly with our Cajun fries and fresh pickle
Fried Shrimp Po’boy
Cajun style crispy fried shrimp on a toasted hoagie roll with iceberg lettuce, sliced ripe tomatoes, remoulade sauce, pickle spear, and Cajun fries.
Blackened Shrimp Po’Boy
Spicy Cajun seasoned seared shrimp served on a toasted hoagie roll with iceberg lettuce, sliced ripe tomatoes, remoulade sauce, pickle spear, and Cajun fries.
Spicy Cajun seasoned seared catfish served on a toasted hoagie roll with iceberg lettuce, sliced ripe tomatoes, remoulade sauce, pickle spear, and Cajun fries.
White chocolate chip bread pudding with Vanilla bourbon milk punch
Topped with Chocolate, Caramel & Cady Walnuts.
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
Parking is validated at Bishop square on Alakea street across the restaurant. Tuesday to Friday we validate parking fully after 5pm. Parking is validated Saturday and Sunday ALL DAY. Must dine in to qualify for validated parking.
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