Our Menu

APPETIZERS

New Orleans BBQ Shrimp

Kauai prawns sautéed in our herbaceous garlic butter served with parmesan grits

Flash Fried Brussel’s Sprouts

Fried Brussel’s Sprouts tossed in a creole mustard vinaigrette with crushed peanuts.

Crawfish Étouffée

Crawfish tail meat in a savory brown sauce with peppers, onions, celery, & tomato served over rice

Shrimp Cocktail

Cajun season poached jumbo shrimp with cocktail sauce

Buttermilk Battered Alligator

Deep Fried or Blackened. Served with Remoulade, cocktail & spicy pecan sauce.

Firecracker Shrimp

Sauteed Kaui Prawns in spicy garlic cream sauce. Served over Jasmine rice.

SALADS & SOUP

House Salad

Mixed greens, heirloom tomatoes, cucumbers & shaved red onions with house made sherry vinaigrette.

Spinach Salad

Baby spinach, bacon lardons, tomato, with warm sherry vinaigrette

Watermelon & Tomato Salad

Chunks of fresh ripe tomatoes & watermelon with shaved red onions tossed in white balsamic vinaigrette & topped with goat cheese.

Red Beans & Rice

Slow cooked red beans with sausage & bacon, topped with white rice.

Seafood Gumbo Cup

Shrimp with andouille sausage, chicken, the trinity & the pope, & white rice in a savory brown gumbo.

ENTREES

Chicken & Waffles

Buttermilk battered chicken with Belgian waffles, maple syrup & Tabasco butter, served with Cajun fries.

Jambalaya

Brown chicken & sausage jambalaya

Seafood Jambalaya

Jambalaya topped with mussels, clams, shrimp, chicken, and sausage with trinity and the pope.

New Orleans BBQ Shrimp

Kauai prawns sautéed in our herbaceous garlic butter served with French bread

Fried Catfish Plate

Catfish (Blackened or Fried) served over fresh Cajun fries with house made Remoulade, cocktail, and tartar sauces.

Cajun Pasta in Andouille Cream

Smoked sausage, chicken & shrimp with penne pasta & Andouille cream, crawfish tail meat with penne pasta and cream, topped with parmesan cheese and served with toasted garlic bread.

Shrimp & Grits

Sautéed jumbo shrimp with red pepper & Tasso cream served over our parmesan cheese

Fried Shrimp Plate

Jumbo Shrimp (Fried or Blackened) served over a bed of crispy Cajun fries with house made remoulade, cocktail & tartar sauce.

Seafood Platter

Cornmeal battered shrimp, soft shell crab & catfish, served with Cajun fries with house made remoulade, cocktail and tartar sauce.

Hamachi

Hamachi (Yellow Tail) topped with house made beurre blanc sauce, served over bok choy with roasted fingerling potatoes.

Ribeye

120z. Ribeye on a bed of bok choy with roasted fingerling potatoes. Topped with bearnaise sauce.

Po’Boy

Fried chicken Po’boy

Chicken breast marinated in buttermilk and battered in our special seasonings and deep fried and served on a toasted hoagie roll. Paired perfectly with our Cajun fries and fresh pickle

Fried Shrimp Po’boy

Cajun style crispy fried shrimp on a toasted hoagie roll with iceberg lettuce, sliced ripe tomatoes, remoulade sauce, pickle spear, and Cajun fries.

Blackened Shrimp Po’Boy

Spicy Cajun seasoned seared shrimp served on a toasted hoagie roll with iceberg lettuce, sliced ripe tomatoes, remoulade sauce, pickle spear, and Cajun fries.

Catfish Po’Boy

Spicy Cajun seasoned seared catfish served on a toasted hoagie roll with iceberg lettuce, sliced ripe tomatoes, remoulade sauce, pickle spear, and Cajun fries.

DESSERT

White chocolate chip bread pudding with Vanilla bourbon milk punch

Turtle Cheesecake

Topped with Chocolate, Caramel & Cady Walnuts.

*Consuming raw or undercooked meats, poultry, seafood,
                shellfish, or eggs may increase your risk of foodborne illness.

Parking is validated at Bishop square on Alakea street across the restaurant. Tuesday to Friday we validate parking fully after 5pm. Parking is validated Saturday and Sunday ALL DAY. Must dine in to qualify for validated parking. 

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